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    Home / Recipes / Candy

    Keto Peanut Butter Balls (Buckeyes)

    By Lisa MarcAurele · Dec 1, 2020 · 21 Comments

    25.4K shares
    Jump to Recipe
    peanut butter balls pinterest image
    peanut butter balls buckeyes pinterest image

    These tasty keto peanut butter balls are the perfect party treat. With only 2 grams of net carbs per serving, you have room to indulge!

    This post is sponsored by ChocZero.

    low carb keto peanut butter balls cover image
    Article Index
    • Easy Keto Peanut Butter Balls
    • Ingredients In Chocolate Buckeyes
    • How To Make Keto Peanut Butter Balls
    • Frequently Asked Questions About Keto Peanut Butter Balls
    • Other Recipes To Try
    • Recipe

    Easy Keto Peanut Butter Balls

    Lately, I have been testing out a few dessert recipes that can be eaten in just one bite... like these almond flour brownies bites or these mini cheesecake bites. They tend to be a perfect size so it satisfies my sweet tooth and helps keep me within my carb limit.

    So, whenever you crave something sweet, make a batch of these delicious keto peanut butter balls.

    They taste like chocolate truffles, but are high in protein and fiber - which makes them low in net carbs!

    Ingredients In Chocolate Buckeyes

    There are only a handful of ingredients in these little treats.

    First, it has Swerve confectioner powdered sweetener. You can use any brand, as long as it is the same texture as powdered sugar. Granular or liquid sweeteners won't create the same texture. In fact, granular sweetener will leave your peanut butter balls tasting grainy.

    Next, I used butter. It doesn't matter whether you use salted or unsalted butter, as long as it is real butter and not margarine.

    For the peanut butter, you want as natural as possible and definitely use creamy. If you are allergic to peanuts, you can replace this with your favorite nut butter. Just make sure you are using sugar-free nut butter.

    Finally, I used sugar-free chocolate chips to dip the peanut butter balls into. My favorites are ChocZero chocolate chips! They are sugar-free and have a delightful flavor without any aftertaste.

    Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe.

    ingredients to make peanut butter balls

    Quick Tips

    • Freezing the peanut butter balls is a very important step, especially if you want to dip them in the chocolate. This will help them stay together.
    • If you don't want to dip them in chocolate, you can just make the peanut butter balls without the coating. This will still taste amazing - in fact, it will taste like a fat bomb!
    • The best way to form the peanut butter balls is to use an ice cream scoop. This way, they will all be the same size and shape.

    I have so much fun rolling the peanut butter into the balls. Who said playing with your food is a bad thing?

    How To Make Keto Peanut Butter Balls

    For the entire recipe, please scroll down to the recipe card. But first, I want to share an overview of how to make these delicious treats.

    Mix all of the ingredients - except the chocolate - in a large mixing bowl. The butter needs to be melted so that it mixes into the dough perfectly.

    step by step photos to make keto peanut butter balls

    Then, start rolling out balls that are the same shape and size. Place them on a baking sheet. Freeze the peanut butter balls by placing the entire baking sheet in the freezer.

    Freeze them for at least 30 minutes.

    When they are finished freezing, melt your chocolate. I prefer to use a double-broiler so that the chocolate doesn't burn.

    dipping buckeyes in sugar free chocolate

    Then, place a toothpick into each of the balls and dip them into the chocolate. I like making a mixture of white and milk chocolate - make your favorites too!

    What To Serve With Low Carb Peanut Butter Balls

    These make the perfect party food or guilt-free snack. If you are taking them to a party, you can serve them with other appetizers like keto onion rings.

    If you want to make a bunch of low-carb sweets, make some keto white chocolate truffles and low-carb peanut butter cups. Or try some protein balls. They will all taste amazing with these little peanut butter balls!

    sugar free peanut butter balls in bowl

    Frequently Asked Questions About Keto Peanut Butter Balls

    Check out some of these FAQs - your question might just be answered in this list.

    How do you store peanut butter balls?

    The best way to store these peanut butter balls is in the refrigerator in an airtight container. This way the chocolate won't melt.

    They are perfectly safe to be stored at room temperature- there is just a risk of the chocolate melting if your kitchen gets hot.

    Can you store peanut butter balls in the freezer?

    Yes, you can freeze them again after you make them!

    To prevent them from freezing into a big clump, you should freeze them on a cooking sheet in a single layer first. After they are completely frozen, you can store them in a sealable freezer bag or a freezer-safe container.

    Can you make them less sweet?

    If you are sensitive to the sweetness level of these treats, you can cut back on how much confectioner's sugar substitute that you used.

    You can also skip dipping them in chocolate if they are still too sweet for you.

    That part is completely optional.

    What else can you add to the peanut butter balls?

    This is the fun part! You can also drizzle sugar-free caramel syrup (like this one from ChocZero) on top of them or add some low-carb whipped topping to the top.

    Keep in mind that whatever you add to the peanut butter balls will increase how many net carbs they have.

    Which are the best sugar-free chocolate chips to add to this buckeye recipe?

    For this dessert recipe(and most of my other chocolate based recipes), I love to use ChocZero’s sugar-free chocolate chips.

    These chocolate chips:

    • Has only 1g net carb per serving
    • Sweetened with monk fruit
    • Gluten-free
    • Soy-free
    • Perfect for keto-friendly baking

    Not to mention- the flavor is really good and you don't miss the white sugar!

    Can you melt the chocolate in the microwave?

    I actually recommend against melting the chocolate chips in the microwave. I've heard of other people doing it this way. They melt the chocolate in 30-second intervals, stirring it in between each one.

    Unfortunately, if you do the microwave method, it's way too easy to burn the chocolate. You have to watch it very carefully and stir it a lot.

    Instead, I prefer to use the double-broiler method. This melts the chocolate slowly without burning it.

    chocolate buckeyes on plate and in bowl

    Whether you want to bring something keto to a party or you just want to make something sweet to snack on, these keto peanut butter balls are the perfect thing. They only have about 2 grams of net carbs per ball!

    This means you can indulge in a few of them without any guilt.

    Other Recipes To Try

    If you enjoyed these sweet and nutty peanut butter balls, then you will love some other keto candy recipes. These are some of my go-to's:

    • Chocolate Covered Buttercream Candy are the perfect things to make when you are craving an indulgent chocolate candy.
    • Pumpkin Truffles feature a pumpkin ganache covered in dark chocolate for a perfect fall treat.
    • Cream Cheese Truffles are easy to make and can be coated in cocoa, chopped nuts, or coconut for a beautifully finished candy!
    • Keto Chocolate Truffles Candy with a creamy ganache center is incredibly rich and perfect to share with someone special.
    • Sugar-Free “Hershey” Kisses use a kiss drop candy mold so you can easily make this popular treat right at home!

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    peanut butter balls buckeyes on white square plate

    Keto Peanut Butter Balls

    5 from 13 votes
    These tasty chocolate covered low carb peanut butter balls are the perfect party treat. With only 2 grams of net carbs per serving, you have room to indulge!
    Prep Time:20 minutes mins
    Cook Time:10 minutes mins
    Total Time:30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Diet: Diabetic, Gluten Free
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 30
    Calories: 157

    Video

    Ingredients

    • ½ cup butter melted
    • 1 ½ cups peanut butter
    • 1 ½ cups Swerve Confectioners Powdered Sweetener
    • 2 cups ChocZero milk chocolate chips
    • 1 teaspoon vanilla extract optional
    US Customary - Metric

    Instructions

    • Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl.
    • Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. freezer for about 30 minutes to ensure they are firm.
    • Towards the end of the freezing time, start melting the chocolate in a double boiler or chocolate melter. I don't recommend using a microwave because it's easy to burn the chocolate if you aren't careful to do it in very small increments stirring after each.
    • Remove balls from freezer and dip most of the way into the chocolate leaving an uncovered circle at the top. Placing a toothpick into each frozen ball works well for dipping, but don't remove the toothpick until the chocolate is set. You may need to tip the pot to get a deep enough amount of chocolate. Once coated in chocolate, place in refrigerator to set.

    Notes

    Makes about 30 balls
    • Freezing the peanut butter balls is a very important step, especially if you want to dip them in the chocolate. This will help them stay together.
    • If you don't want to dip them in chocolate, you can just make the peanut butter balls without the coating. This will still taste amazing - in fact, it will taste like a fat bomb!
    • The best way to form the peanut butter balls is to use an ice cream scoop. This way, they will all be the same size and shape.
    If you are sensitive to the sweetness level of these treats, you can cut back on how much confectioner's sugar substitute that you used.
    You can also skip dipping them in chocolate if they are still too sweet for you.
    The best way to store these peanut butter balls is in the refrigerator in an airtight container. This way the chocolate won't melt.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Serving: 1ball | Calories: 157 | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 84mg | Fiber: 5g | Sugar: 2g | Vitamin A: 95IU | Calcium: 6mg | Iron: 1mg

    Additional Info

    Net Carbs: 2 g | % Carbs: 5.5 % | % Protein: 8.2 % | % Fat: 86.3 % | SmartPoints: 6
    Values
    Array
    (
        [serving_size] => 1
        [calories] => 157
        [carbohydrates] => 7
        [protein] => 3
        [fat] => 14
        [saturated_fat] => 6
        [cholesterol] => 8
        [sodium] => 97
        [potassium] => 84
        [fiber] => 5
        [sugar] => 2
        [vitamin_a] => 95
        [calcium] => 6
        [iron] => 1
        [serving_unit] => ball
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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    Reader Interactions

    Comments

    1. Kaite

      January 27, 2024 at 2:36 pm

      5 stars
      Amazing! I struggle so hard finding good desserts on keto. These hit the spot perfectly! And they genuinely taste pretty close to Reese’s. I love it with the chunky pb.

      Reply
    2. Ivy

      September 05, 2022 at 1:10 pm

      Another alternative to a double boiler for the chocolate, which many don't have. It to use a few tablespoons of coconut oil in it and melt in microwave in 20 second increments and stir in between. Always comes out lovely ^^

      Reply
    3. Susan

      July 12, 2022 at 7:52 pm

      5 stars
      Mine were very soupy too, because the PB was really oily. I used a little psyllium husk powder in it and the texture was perfect.

      Reply
    4. Sheri

      January 04, 2022 at 12:42 pm

      Didn’t thicken up was a flop

      Reply
      • Lisa MarcAurele

        January 04, 2022 at 3:20 pm

        It could be the variation in peanut butter oils. But you can always reduce the butter or add more powdered sweetener or a powdered protein powder like collagen or whey protein isolate to thicken if needed.

        Reply
    5. Teri

      February 17, 2021 at 1:06 pm

      5 stars
      These were wonderful! I used toothpicks for dipping, great idea, but I think I went too "heavy" on the chocolate on the first few and ran out of chocolate by the end! I am making myself a note to go easier on the chocolate at first to spread it out. I also found that by using a small ramekin to hold the chocolate it made it easier since it was small and deep. Thanks for a great recipe!

      Reply
      • Lisa MarcAurele

        February 17, 2021 at 5:31 pm

        Yes! I should have put that in the notes. A small deep bowl works best and towards the end, you may need to tilt the bowl and rotate the ball to coat the bottom.

        Reply
    6. Reb

      January 17, 2021 at 8:29 am

      I would also add that you could use low sugar chocolate bar vs the expensive choc chips. Also you can make your own confectionery sugar by whipping up your sweetener in a blender. LC baking is very expensive.

      Reply
    7. Karissa

      December 20, 2020 at 1:43 pm

      I replaced 1/2 cup of the Swerve confectioners with 1/2 cup of whey protein powder, which I have on hand for a peanut butter fudge recipe. Figured it would be similar enough, and it turned out great! I refrigerated the mixture for 15 minutes before forming into balls and this helped it firm up nicely. I also put a toothpick in each ball before freezing, which made it much easier to dip. These are tasty for sure!

      Reply
      • Lisa MarcAurele

        December 21, 2020 at 7:54 am

        Thanks for the tip on the toothpick! Whey protein is a great sub for the bulk of powdered sweetener when you want to cut back on the sweetness.

        Reply
    8. Donny

      December 14, 2020 at 4:31 pm

      5 stars
      Yum! I love how easy you've made this recipe. Thanks!

      Reply
    9. Jeanne

      December 14, 2020 at 3:12 pm

      Question, mine seems too runny?!
      I put mix in freezer so I hope they will thicken it up. Then I can roll them in to balls. I followed recipe exactly. ????????‍♀️
      Help!
      Thank you.

      Reply
      • Lisa MarcAurele

        December 14, 2020 at 4:40 pm

        If things are too warm, it could be a little runny but my house is usually a bit cold.

        Reply
        • Jeanne

          December 14, 2020 at 4:46 pm

          Ok, thank you. I thought I did something wrong.

    10. Terri

      December 12, 2020 at 9:10 pm

      5 stars
      So easy and soooo delicious! I used Lily’s no sugar chocolate because that’s what I had. It worked well.

      Reply
      • Christine

        June 23, 2022 at 2:29 pm

        Can almond butter used instead for these?

        Reply
        • Lisa MarcAurele

          June 25, 2022 at 5:53 am

          Almond butter and other nut/see butters will work in place of peanut butter.

    11. jennifer

      December 12, 2020 at 7:38 am

      5 stars
      These look amazing! I'm going to take your advice to double boil the choc zero chips -- I burned almost a whole bag in the microwave the other day, it was so sad. Well, I don't know if burned is the right word, but they got super gummy, even babying them in 15 sec increments

      Reply
    12. Karen

      December 07, 2020 at 9:07 pm

      I'm so excited to try them

      Reply
    13. Jean Choi

      December 07, 2020 at 8:58 pm

      5 stars
      One of my favorite holiday desserts, and these are even better keto! Thanks so much for this recipe.

      Reply
    14. Megan Stevens

      December 07, 2020 at 6:09 pm

      5 stars
      This recipe is so delicious, and I love the activity of making them this time of year, so festive and fun.

      Reply
    5 from 13 votes (5 ratings without comment)

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