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    Home / Recipes / Keto Sides

    Keto Crab Salad Recipe (Low-Carb, Paleo)

    By Lisa MarcAurele · Sep 21, 2022 · 6 Comments

    3.6K shares
    Jump to Recipe
    Paleo low carb crab salad

    This tasty paleo keto crab salad has the usual spices. But, there's a hint of natural low-carb stevia sweetener added to enhance the flavor.

    Paleo low carb crab salad recipe
    Article Index
    • Low Carb Crab Salad Recipe
    • Recipe

    We just got back from a beach vacation in Outer Banks, North Carolina. There seems to be a never ending supply of crabs on these sandy barrier islands.

    I brought back a cookbook with local recipes as a souvenir. And there are tons of seafood dishes included in the book that I'm looking forward to trying

    This low carb crab salad recipe is a modified version of one of the recipes in that cookbook. It's one of the easiest things to make with cooked crab meat.

    The simplest way to make the salad is to season it with Old Bay spice. It's our favorite seafood spice and it's the one called for in the cookbook.

    How to make a paleo low carb crab salad

    When I first made this simple low carb crab salad, I used two 6 ounce cans of meat. However, I used fresh crabs when making the recipe to share here.

    So, don't worry if it's not easy to get fresh crabs where you are. It comes out great using canned meat too. Just be sure to use real crabmeat and not the imitation kind.

    Imitation crab meat contains starches and fillers that really up the carbs. So stay with the real thing which is much healthier to use.

    Paleo crab salad recipe

    If you can't find the Old Bay seasoning, it's easy to make a similar spice blend at home. Just take a look at this homemade spice blend that you can use instead.

    You can also substitute another seafood spice blend in this paleo low carb crab salad or experiment with using your own mix of herbs and spices.

    To round out and enhance the flavor, it's best to add a little sweetener. My sweetener of choice is stevia and I used a single serving packet of it.

    If you don't like stevia, just replace it with the same amount of sweetener that you prefer. Or, just leave it out as it's not really necessary.

    paleo low carb crab salad

    You can serve this simple salad on low carb bread or simply scoop it on to a bed of lettuce. It's also great to add on top of a plain tossed salad.

    It's one of my favorite dishes for packing into my lunch bag for work. And, if you buy the canned or fresh shelled crab meat, it's a cinch to make.

    The mayonnaise I like to use is avocado mayo because I find it's better than using regular ones made with seed oil. It tends to be a little pricey, but it's easy to make your own homemade mayo with any oil you have on hand.

    If you want to try another delicious recipe, be sure to check out my keto crab cakes too.

    Low Carb Crab Salad Recipe

    Low carb crab salad recipe

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    Recipe

    Low carb crab salad recipe

    Paleo Low Carb Crab Salad

    5 from 3 votes
    This tasty low carb cold salad with crab meat has the usual spices but adds a hint of sweetener. Stevia is used to enhance the flavor without adding unnecessary carbs.
    Prep Time:5 minutes mins
    Total Time:5 minutes mins
    Course: Main Course
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 4 people
    Calories: 164

    Ingredients

    • 12 ounces crab meat fresh or canned
    • 1 cup chopped celery
    • ¼ cup avocado mayonnaise
    • 1 teaspoon celery seed
    • 1 low carb sugar substitute packet(s)
    • ¼ teaspoon ground black pepper
    • ½ teaspoon Old Bay Seasoning TM
    • 1 teaspoons dried parsley
    US Customary - Metric

    Instructions

    • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, stevia, pepper, seafood seasoning and parsley until well mixed.
    • Refrigerate until chilled.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Serving: 0.5cup | Calories: 164 | Carbohydrates: 1g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 103mg | Sodium: 522mg | Potassium: 78mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 110mg | Iron: 4.3mg

    Additional Info

    Net Carbs: 0 g | % Carbs: 0 % | % Protein: 43 % | % Fat: 57 % | SmartPoints: 4
    Values
    Array
    (
        [serving_size] => 0.5
        [calories] => 164
        [carbohydrates] => 1
        [protein] => 17
        [fat] => 10
        [saturated_fat] => 2
        [polyunsaturated_fat] => 6
        [monounsaturated_fat] => 3
        [cholesterol] => 103
        [sodium] => 522
        [potassium] => 78
        [fiber] => 1
        [vitamin_a] => 100
        [vitamin_c] => 1.7
        [calcium] => 110
        [iron] => 4.3
        [serving_unit] => cup
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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    Reader Interactions

    Comments

    1. Katie

      January 17, 2023 at 3:47 pm

      5 stars
      This was excellent. I omitted the sugar substitute and ate it plain out of a bowl for the perfect low-carb, high protein lunch.

      Reply
    2. Matt

      July 18, 2018 at 1:03 am

      5 stars
      Sorry, forgot to rate this.

      Reply
      • Lisa

        July 18, 2018 at 9:30 pm

        Thanks Matt!

        Reply
    3. Matt

      July 18, 2018 at 1:02 am

      Made this tonight. Bought a couple large tomatoes from local farmer’s market and some avocados. Slice the tomato, place two on a plate, scoop healthy amount of this crab salad recipe onto it. Top with with two avocado slices and enjoy. FYI, I added one diced jalapeño for a kick. This is money on a plate!!

      Reply
      • Lisa

        July 18, 2018 at 9:30 pm

        That sounds so delicious!

        Reply
    4. Emily Kemp

      May 12, 2018 at 7:09 am

      5 stars
      I absolutely love crab salad and can't wait to try this version, looks delicious!

      Reply
    5 from 3 votes

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