Comments on: Easy Gluten-Free Coconut Flour Cookies

By: Barb Shatzel

Barb Shatzel — Tue, 08 Aug 2023 16:21:38 +0000

In reply to Lisa MarcAurele.

Added almond extract instead of vanilla, and added dried cranberries . These are the best low carb cookies I’ve had!

By: Rachel

Rachel — Thu, 30 Mar 2023 17:43:05 +0000

In reply to Lisa MarcAurele. Which brand do you recommmwnd so I can find something similar these are good points!!

By: Andrea

Andrea — Thu, 01 Dec 2022 00:40:28 +0000

Hi, Has anyone made these using Earth Balance dairy free "butter" instead of real butter, or perhaps with all coconut oil instead? My husband has Celiac's and two of my kids are allergic to dairy. I don't want to waste the ingredients if the substitution won't work. I've been down that road before...

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 28 Jan 2022 23:44:53 +0000

In reply to Tiana. It might work since you'd be adding in plenty of liquid. However, you may need to adjust the amount of coconut flour in the recipe to get the right cookie dough consistency.

By: Tiana

Tiana — Fri, 28 Jan 2022 23:04:49 +0000

Hi Lisa,
I'd like your opinion, please. What do you think, could I substitute one egg with one totally puréed lemon? Oils.in.skin give that lovely scent, that's why whole lemon.
Kind regards,
Tiana

By: Dale Ann

Dale Ann — Wed, 28 Jul 2021 03:46:35 +0000

In reply to Ceanne C Zillen. My first batch came out flat like pancakes. So I too your advice and added more flour and they came out like a cookie. I like them.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 30 Apr 2021 12:50:15 +0000

In reply to Brenda. You can add things like chocolate chips, coconut, and nuts to this basic cookie recipe if you'd like.

By: Brenda

Brenda — Thu, 29 Apr 2021 19:53:05 +0000

I want to make these cookies but I am not one to eat a cookie without chocolate so my question is this, “would it still taste good or hold it’s consistency if I added some sugar free chocolate chips”?

By: Lily Chen

Lily Chen — Thu, 18 Feb 2021 17:33:35 +0000

I brought these cookies to a church small group, 3 of the people in my group are keto diet. 100% of the people had at least one of these cookies and they were gone by the end of the night! Thanks!!

By: John-Mark

John-Mark — Thu, 26 Nov 2020 00:26:54 +0000

These cookies were a delight. Much more tender than the almond cookies I've been making as of late.

I used metric weight measures and my stand mixer. I used Lakanto Classic (125g, ~2/3 cup) as my sweetener. The dough seemed pretty wet, so I sprinkled on more coconut flour (guess: 1/2 Tbs). Doubled each dough ball size to 2 Tbs, so got 20 cookies. Sprinkled cinnamon on 18 of them for a Snickerdoodle vibe (the plain ones, I thought, could use more vanilla).
Cook time for these larger cookies was 14 minutes (another minute or two wouldn’t have hurt). Would happily make these again. Thanks for sharing!

By: Jamie

Jamie — Mon, 09 Nov 2020 03:57:28 +0000

Made these for my gluten free husband tonight and they turned out perfectly! I did try a few with cinnamon on top (snickerdoodle style) and some with chopped pecans on top, and he ended up liking a combo of the cinnamon/pecan the best! The dough seems like it could be pretty versatile! Thank you so much!

By: Dona Jackson

Dona Jackson — Thu, 22 Oct 2020 17:47:17 +0000

I added almond flour and half stick of cream cheese it was fabulous