Comments on: Almond Flour Bread (Low-Carb, Paleo, Gluten-Free) https://lowcarbyum.com/almond-flour-bread/ Easy Gluten-Free & Keto-Friendly Recipes Fri, 17 Jan 2025 16:04:20 +0000 hourly 1 By: Jan https://lowcarbyum.com/almond-flour-bread/#comment-228338 Fri, 17 Jan 2025 16:04:20 +0000 https://lowcarbyum.com/?p=44718#comment-228338 2 stars
Very easy recipe, but my husband didn't like it all due to its odd taste.

]]> By: The Low Carb Cook https://lowcarbyum.com/almond-flour-bread/#comment-223174 Tue, 28 Nov 2023 15:52:56 +0000 https://lowcarbyum.com/?p=44718#comment-223174 In reply to Kimjon.

You could try olive oil or avocado oil.

]]> By: Kimjon https://lowcarbyum.com/almond-flour-bread/#comment-223144 Mon, 27 Nov 2023 12:58:42 +0000 https://lowcarbyum.com/?p=44718#comment-223144 Can you use another oil in place of coconut oil?

]]> By: LauRae https://lowcarbyum.com/almond-flour-bread/#comment-220905 Sun, 28 May 2023 16:55:16 +0000 https://lowcarbyum.com/?p=44718#comment-220905 5 stars
This is the easiest almond flour bread recipe I’ve made. The last loaf I made of this recipe came out moist in the middle but baked through.
I love the leavening action of the baking soda plus ACV. ‘
I just put a loaf in the oven to bake. I reduced the baking soda to a little under a teaspoon to lower the strong taste in mine.
Also, I omitted the coconut oil altogether. This holds together just fine!
Brilliantly simple, delicious and quick recipe!

]]> By: Jennie https://lowcarbyum.com/almond-flour-bread/#comment-220050 Mon, 17 Apr 2023 21:31:46 +0000 https://lowcarbyum.com/?p=44718#comment-220050 5 stars
Great, easy recipe. I was running low on almond flour so I added 1/4 cup coconut flour with about 1.3 cup almond meal and then made the rest of the recipe as listed (plus a little extra water) and it was perfect, thank you!

]]> By: Lisa MarcAurele https://lowcarbyum.com/almond-flour-bread/#comment-218486 Fri, 22 Jul 2022 00:34:41 +0000 https://lowcarbyum.com/?p=44718#comment-218486 In reply to Debi.

Melted unsalted butter should work too. It was just not used to keep the recipe paleo-friendly.

]]> By: Debi https://lowcarbyum.com/almond-flour-bread/#comment-218484 Thu, 21 Jul 2022 19:47:31 +0000 https://lowcarbyum.com/?p=44718#comment-218484 In reply to Lisa MarcAurele.

Can I use melted butter instead of coconut oil? I'm allergic to coconuts.

]]> By: Betsy https://lowcarbyum.com/almond-flour-bread/#comment-218359 Tue, 05 Jul 2022 22:09:33 +0000 https://lowcarbyum.com/?p=44718#comment-218359 4 stars
In reply to Lisa MarcAurele.

Texture is awesome
Flavor a little bland
I think next time I will add a salt substitute and a small amt of sweetener
Thank you for the recipe

]]> By: Lisa MarcAurele https://lowcarbyum.com/almond-flour-bread/#comment-216468 Tue, 17 Aug 2021 14:41:23 +0000 https://lowcarbyum.com/?p=44718#comment-216468 In reply to Nora.

I would test it in a smaller loaf first. It usually doesn't work well if you try to replace too many eggs.

]]> By: Nora https://lowcarbyum.com/almond-flour-bread/#comment-216460 Mon, 16 Aug 2021 17:03:41 +0000 https://lowcarbyum.com/?p=44718#comment-216460 In reply to repus.

Can I replace the eggs with 4 flaxseed meal “eggs”?
Thank you

]]> By: Lisa MarcAurele https://lowcarbyum.com/almond-flour-bread/#comment-216047 Sat, 26 Jun 2021 15:45:13 +0000 https://lowcarbyum.com/?p=44718#comment-216047 In reply to Annan.

It can happen if there's a reaction between the baking soda and chlorophyl or chlorogenic acid in the almonds. To prevent it, you'd need to use less baking soda or add more vinegar.

]]> By: Annan https://lowcarbyum.com/almond-flour-bread/#comment-216046 Sat, 26 Jun 2021 14:08:50 +0000 https://lowcarbyum.com/?p=44718#comment-216046 I have just made the recipe and it is delicious and fluffy. But i found the base of bread loaf turned a bit green is this normal ?

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