Comments on: Easy Keto Lobster Bisque Recipe https://lowcarbyum.com/easy-lobster-bisque/ Easy Gluten-Free & Keto-Friendly Recipes Wed, 28 Jun 2023 21:12:38 +0000 hourly 1 By: Nicolette https://lowcarbyum.com/easy-lobster-bisque/#comment-221214 Wed, 28 Jun 2023 21:12:38 +0000 https://lowcarbyum.com/?p=24195#comment-221214 5 stars
I just made this today, but I used frozen precooked claw meat(it was on sale). I just heated up the claws in boiling water and then followed your recipe. This is a wonderful recipe. Best part is that no one in my family eats lobster, so I don't have to share! Also I used the rest of the seafood stock for other recipes. Win, win.

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By: Vivian Sullivan https://lowcarbyum.com/easy-lobster-bisque/#comment-219284 Wed, 22 Feb 2023 12:09:01 +0000 https://lowcarbyum.com/?p=24195#comment-219284 5 stars
I haven’t made this but am thinking about how to grind lobster shells to thicken the bisque.. would you toast them after boiling to make them crunchy? I’m thinking that would work, then use a coffee grinder. I’ll give it a go!

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By: Kathryn https://lowcarbyum.com/easy-lobster-bisque/#comment-219175 Thu, 09 Feb 2023 13:23:47 +0000 https://lowcarbyum.com/?p=24195#comment-219175 5 stars
Best ever. Keeper!

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By: Lisa MarcAurele https://lowcarbyum.com/easy-lobster-bisque/#comment-218913 Wed, 02 Nov 2022 14:18:02 +0000 https://lowcarbyum.com/?p=24195#comment-218913 In reply to Sidley.

5-Ingredient Keto has soup recipes.

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By: Sidley https://lowcarbyum.com/easy-lobster-bisque/#comment-218910 Tue, 01 Nov 2022 23:48:04 +0000 https://lowcarbyum.com/?p=24195#comment-218910 Which of your cookbooks contain the soup recipes?

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By: Lisa MarcAurele https://lowcarbyum.com/easy-lobster-bisque/#comment-217440 Tue, 18 Jan 2022 00:16:35 +0000 https://lowcarbyum.com/?p=24195#comment-217440 In reply to Jackie.

Vinegar or lemon juice should work work fine.

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By: Jackie https://lowcarbyum.com/easy-lobster-bisque/#comment-217435 Mon, 17 Jan 2022 21:15:15 +0000 https://lowcarbyum.com/?p=24195#comment-217435 What can I use instead of the white wine?

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By: Lisa MarcAurele https://lowcarbyum.com/easy-lobster-bisque/#comment-212987 Tue, 30 Mar 2021 23:17:46 +0000 https://lowcarbyum.com/?p=24195#comment-212987 In reply to Cassie.

Lemon juice or vinegar may work.

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By: Lisa MarcAurele https://lowcarbyum.com/easy-lobster-bisque/#comment-211331 Thu, 04 Mar 2021 21:10:23 +0000 https://lowcarbyum.com/?p=24195#comment-211331 In reply to Grace Commer.

You'd be better off using a blend of lemon juice and water.

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By: Grace Commer https://lowcarbyum.com/easy-lobster-bisque/#comment-211329 Thu, 04 Mar 2021 21:01:26 +0000 https://lowcarbyum.com/?p=24195#comment-211329 can you use water to replace the wine?

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By: Cassie https://lowcarbyum.com/easy-lobster-bisque/#comment-210783 Sat, 20 Feb 2021 20:44:15 +0000 https://lowcarbyum.com/?p=24195#comment-210783 In reply to Jasmine.

Is there anything I can use in place of the wine? I don't like cooking with alcohol.

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By: Pilar https://lowcarbyum.com/easy-lobster-bisque/#comment-210137 Thu, 11 Feb 2021 06:12:46 +0000 https://lowcarbyum.com/?p=24195#comment-210137 5 stars
EXCELLENT!! This recipe is so close to the non-keto versions. My DIL couldn't tell the difference and even commented on how "fresh" it tasted. I'll definitely be making some for the freezer 🙂

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