Comments on: Keto Jicama Fries (Easy Low Carb French Fries) https://lowcarbyum.com/jicama-fries/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 20 Dec 2022 19:33:06 +0000 hourly 1 By: Vicky https://lowcarbyum.com/jicama-fries/#comment-218908 Mon, 31 Oct 2022 03:23:36 +0000 https://lowcarbyum.com/?p=27311#comment-218908 Is the whole jicama usuable? I notice that a good part of the jicama is hard as a rock, the bottom section, that is. Is it all edible? Thank you.

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By: Carla https://lowcarbyum.com/jicama-fries/#comment-218821 Tue, 27 Sep 2022 14:00:22 +0000 https://lowcarbyum.com/?p=27311#comment-218821 Trying to find jicama! I've always loved it, but thought because of its slightly sweet taste it wouldn't be keto. Wondering if you have ever tried it for curly fries? I just bought a spiralizer for zucchini noodles, and I'm a little obsessed with the magic of spirals! Thanks for a great resource of delicious ideas with clear instructions!

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By: Tommie Tran https://lowcarbyum.com/jicama-fries/#comment-218795 Mon, 19 Sep 2022 17:30:05 +0000 https://lowcarbyum.com/?p=27311#comment-218795 In reply to Martha.

These came out really tasty.
I’m looking for potato substitutes for French fries. My husband tried them and really liked them.

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By: Lisa MarcAurele https://lowcarbyum.com/jicama-fries/#comment-218693 Sun, 28 Aug 2022 12:05:07 +0000 https://lowcarbyum.com/?p=27311#comment-218693 In reply to Kathy.

The seasoning does make the fries way more delicious!

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By: Kathy https://lowcarbyum.com/jicama-fries/#comment-218680 Fri, 26 Aug 2022 18:43:39 +0000 https://lowcarbyum.com/?p=27311#comment-218680 5 stars
your spices are perfect! My husband came home within minutes and finished the whole pan while standing in the kitchen. Thank you for sharing this recipe!

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By: Kat https://lowcarbyum.com/jicama-fries/#comment-216665 Mon, 13 Sep 2021 01:11:14 +0000 https://lowcarbyum.com/?p=27311#comment-216665 I actually boiled these for 20 minutes. Tossed in season salt and olive oil. Baked until crispy. Yum!

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By: Martha https://lowcarbyum.com/jicama-fries/#comment-216247 Sun, 18 Jul 2021 22:07:59 +0000 https://lowcarbyum.com/?p=27311#comment-216247 This root is interesting and I will check to find this locally. I have had good experience using pitty pan squash a couple times for fry’s. The taste was amazing but I never went further to test their preparation different ways. Hard to cut and handle to me.

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By: Stacey https://lowcarbyum.com/jicama-fries/#comment-215754 Sat, 29 May 2021 23:14:09 +0000 https://lowcarbyum.com/?p=27311#comment-215754 3 stars
They we’re ok, too hard on the inside and a little too sweet

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By: Toni Kouba https://lowcarbyum.com/jicama-fries/#comment-208415 Fri, 22 Jan 2021 02:28:55 +0000 https://lowcarbyum.com/?p=27311#comment-208415 We have made several Keto recipes. Theses fries by far are the best. Great flavor and crispy when you put them under the broiler.We will be making these often.

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By: Lisa MarcAurele https://lowcarbyum.com/jicama-fries/#comment-208267 Mon, 18 Jan 2021 14:27:07 +0000 https://lowcarbyum.com/?p=27311#comment-208267 In reply to Courtney.

You can, but the cooking of it is a little different. You shouldn't need to boil it.

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By: Courtney https://lowcarbyum.com/jicama-fries/#comment-208258 Mon, 18 Jan 2021 05:05:43 +0000 https://lowcarbyum.com/?p=27311#comment-208258 Could you use rutabaga?? Looks amazing but we don't have jimaca around here. Thanks!

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By: Lisa MarcAurele https://lowcarbyum.com/jicama-fries/#comment-208127 Thu, 14 Jan 2021 13:42:40 +0000 https://lowcarbyum.com/?p=27311#comment-208127 In reply to Kim.

Jicama doesn't get very soft after cooking like other root vegetables.

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