Comments on: Chicken Green Bean Casserole (Gluten-Free, Keto)

By: Kala

Kala — Mon, 21 Nov 2022 17:25:01 +0000

I’ve been making this for years! I was planning to make it today and had the thought of adding sliced and halved carrots. Has anyone tried this?

By: Eileen A

Eileen A — Thu, 13 Oct 2022 01:04:13 +0000

great way to use leftover chicken, green beans. Since i had 6 oz chicken leftovers and tiny amt cooked green beans, cooking for 2 light eaters, and no heavy cream (only half n half) - had to seriously adapt, but it worked. No one went hungry...

By: Denmark3

Denmark3 — Fri, 16 Jul 2021 00:50:54 +0000

Absolutely delicious recipe. I did add bacon to the green beans, but, otherwise followed the recipe as printed. I used leftover rotisserie chicken, so the whole recipe is easy to put together.

By: Angie

Angie — Fri, 13 Nov 2020 09:57:06 +0000

Easy recipe especially if you have leftover chicken breasts. I added fried onions and capsicum which add to carbs but well worth the taste!

By: Pamela

Pamela — Sun, 04 Oct 2020 23:19:18 +0000

Can’t wait to make this. Whenever I make a casserole with chicken I buy an already cooked rotisserie chicken and shred as soon as I get it home from the store since it’s much easier when hot. This has saved me so much time and its seasoned well

By: Toni

Toni — Tue, 22 Sep 2020 23:40:42 +0000

I didn’t have green beans so I used broccoli. Delicious, quick and easy.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 14 Jun 2020 12:39:56 +0000

In reply to Deanna. The parmesan gives it more of an Alfredo taste, but you can change it out if others don't care for the smell or taste. It's more for flavor than texture. But if you sub it out with a softer cheese like mozzarella, the casserole will be more gooey and cheesy.

By: Deanna

Deanna — Sat, 13 Jun 2020 14:55:07 +0000

Hey Lisa, as usual your recipe looks amazing! I would Love this, however there are some in my family that are "offended" by the smell of parmesan. (I don't get it!) Anyway, can the parmesan be sub'd? Is it the flavor or the texture that is important? Thanks for your help!! ????

By: Millie

Millie — Sun, 03 May 2020 15:16:10 +0000

Shread the chicken with your kitchen aid stand mixer so much faster.

By: Gayla Skates

Gayla Skates — Fri, 01 May 2020 13:16:48 +0000

This was delicious! My husband I both loved it. This one is going on our regular rotation!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 05 Apr 2020 16:51:42 +0000

In reply to trish. It's closer to a cup size.

By: trish

trish — Sun, 05 Apr 2020 15:08:49 +0000

for the green bean chicken cass...what is a serving size, says 10 servings...1/2 cup or 1 cup?