Comments on: Low Carb Soul Bread Review

By: Karen

Karen — Fri, 06 Jan 2023 04:25:14 +0000

In reply to Jen Astillero. question: can I substitute either melted Butter or tallow/lard for the olive oil?

By: Dawn

Dawn — Mon, 07 Nov 2022 22:23:41 +0000

I don’t have whey protein powder. Can I use egg white powder instead? If I can, will it be the same amount as the whey protein powder?

By: Geri

Geri — Wed, 02 Nov 2022 17:40:25 +0000

What size bread pan?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 04 Sep 2022 16:49:34 +0000

In reply to Jen Astillero. I measure it like flour.

By: Jen Astillero

Jen Astillero — Thu, 01 Sep 2022 01:24:34 +0000

Hi. How do we measure the whey protein powder? Should it be packed like we measure "packed brown sugar" ? What I did was spoon it into the measuring cup like I do with AP flour. My batter is more watery than the one in the video. I still have to wait what the result is as my bread is still in the oven as of this writing.

By: Helen

Helen — Tue, 05 Apr 2022 12:34:17 +0000

In reply to kelli.

This bread is lovely. Glad to have found a recipe without any coconut flour as I can’t bear the taste. Thank you for the recipe. My loaf turned out perfectly!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 17 Dec 2021 13:41:57 +0000

In reply to Jeanne. There are too many brands that weren't tested to know for sure. The recipe was tested with the two brands listed.

By: Jeanne

Jeanne — Fri, 17 Dec 2021 07:50:52 +0000

In reply to Lisa MarcAurele. I totally understand! I got my first glasses for my 30th BD and Bifocals at 50! LOL

By: Jeanne

Jeanne — Fri, 17 Dec 2021 07:47:38 +0000

What are the brands that DON'T work?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 02 Dec 2021 18:42:22 +0000

In reply to Jeanne. Sorry about the light font colors. The publisher chose those to fit different chapters. It likely looked much different in print than computer screen. I find reading glasses are a must now that I'm over 50.

By: Jeanne

Jeanne — Tue, 30 Nov 2021 23:28:27 +0000

I received my 5 Ingredient Keto Cookbook the other day & it is a definite keeper! My only problem is the light font colors. Very hard for old eyes to read.
Wonderful, original recipes and I'm anxious to try them all! Thanks for your wonderful work!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 25 Jul 2021 10:30:41 +0000

In reply to Kathy. It can be refrigerated for at least 7 days or frozen for up to 6 months.