Comments on: Egg Fast Coconut Oil Mayonnaise for Keto Diet https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/ Easy Gluten-Free & Keto-Friendly Recipes Sat, 22 May 2021 13:33:48 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-215678 Sat, 22 May 2021 13:33:48 +0000 https://lowcarbyum.com/?p=7357#comment-215678 In reply to Patty.

It's much easier to use the coconut oil that comes as a liquid at room temperature and skip the cooking. I can provide that method but some are nervous to use a raw egg even though it's usually not a problem.

]]> By: Patty https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-215676 Fri, 21 May 2021 22:55:32 +0000 https://lowcarbyum.com/?p=7357#comment-215676 1 star
I tried this two different ways. Non stop whisking on the stove top and letting the egg/a very oil mixture cool then whisking as instructed. Both times I got an oil mixture. Waste of time and ingredients.

]]> By: Lisa MarcAurele https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-208536 Mon, 25 Jan 2021 18:22:58 +0000 https://lowcarbyum.com/?p=7357#comment-208536 In reply to monika.

It will harden in the fridge so I allow it to come to room temp before using.

]]> By: monika https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-208332 Tue, 19 Jan 2021 23:33:26 +0000 https://lowcarbyum.com/?p=7357#comment-208332 Does the coconut oil not make the mayonnaise lose creamy consistency in the 'fridge? In other words: doesn't it harden up???

]]> By: Roni https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-204275 Fri, 13 Nov 2020 07:17:17 +0000 https://lowcarbyum.com/?p=7357#comment-204275 5 stars
I love it. Thank you for sharing!

]]> By: Lisa MarcAurele https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-195340 Wed, 24 Jun 2020 10:44:32 +0000 https://lowcarbyum.com/?p=7357#comment-195340 In reply to Kristine Self.

I would try using only 1 cup oil total at first to see if it gets the right consistency. It is important to add the oil in very slowly at first.

]]> By: Kristine Self https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-195296 Tue, 23 Jun 2020 18:49:44 +0000 https://lowcarbyum.com/?p=7357#comment-195296 Hello! I was curious if you could replace with coconut oil with avocado oil and if so, would it be 1:1?

]]> By: Lisa MarcAurele https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-128161 Tue, 21 Jan 2020 11:14:45 +0000 https://lowcarbyum.com/?p=7357#comment-128161 In reply to Conni.

After refrigerating, you will need to let it warm up. You can speed that up by putting the container in warm water. Coconut oil hardens quickly when chilled.

]]> By: Conni https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-128156 Tue, 21 Jan 2020 11:10:10 +0000 https://lowcarbyum.com/?p=7357#comment-128156 My mayo turned out perfect when I made it and used it right away; however, after refrigerating, it is so hard that I can’t use it. Any suggestions? TIA!

]]> By: Lisa MarcAurele https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-100642 Tue, 06 Aug 2019 11:07:24 +0000 https://lowcarbyum.com/?p=7357#comment-100642 In reply to Nikki Prince.

No. You can use any oil you prefer. You don't even have to use coconut oil if you'd rather use another oil.

]]> By: Nikki Prince https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-100636 Tue, 06 Aug 2019 02:39:34 +0000 https://lowcarbyum.com/?p=7357#comment-100636 Do you have to use MCT oil for this?

]]> By: Linda Brusehaver https://lowcarbyum.com/egg-fast-coconut-oil-mayonnaise/#comment-98283 Sat, 25 May 2019 19:47:51 +0000 https://lowcarbyum.com/?p=7357#comment-98283 Have to try this homemade mayo!

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