Comments on: Easy Oreo Chaffles Recipe

By: Ann smith

Ann smith — Fri, 28 Feb 2025 17:43:59 +0000

This is so yummy. Definitely hits the spot

By: Linda

Linda — Thu, 02 Jan 2025 23:43:13 +0000

In reply to Sherry.

These were delicious. I didn’t make the cream filling because I had some failed keto divinity that didn’t firm up. Used that instead. Think I prefer that over the cream cheese filling…might try it next time to see which I like best though.

By: Cathan Wright

Cathan Wright — Thu, 14 Nov 2024 21:15:52 +0000

Not quite like Oreo flavor but definitely delicious and filling! If you’re missing yummy in your diet this truly hits the spot!♥️

By: Stephanie Roberts LeBlanc

Stephanie Roberts LeBlanc — Sat, 20 Apr 2024 20:52:54 +0000

These are absolutely the BEST! No egg or cheese taste; easy to make. I got 6 chaffles out of the recipe so 3 large oreo "cookies". Refrigerates great. Next time I'm going to add some peppermint extract to the filling. Highly recommend!!

By: Teresa Long

Teresa Long — Sat, 10 Jun 2023 02:17:44 +0000

In reply to Julie. Blended mine with a hand mixer on high speed till the consistency was right. Turned out perfevt

By: Teresa Long

Teresa Long — Sat, 10 Jun 2023 02:12:03 +0000

Very good and rich. Plan on sharing it some friends. Could not eat a whole one. My house still smelled like chocolate for 3 hours after making them.

By: Nancy Smith

Nancy Smith — Wed, 17 May 2023 21:02:53 +0000

Made this for the first time & it was delish! Turned out just like the recipe said. The filling was not solid, but it stayed on the Chaffee. Will make it again.

By: Danielle

Danielle — Mon, 06 Feb 2023 05:05:54 +0000

I made these tonight for my fiancé and I. We were not fond of them at all. The Chaffle was cheesy and the combination of cheese and egg with frosting and chocolate was not something I'd consider eating again. I didn't blend the chaffle mixture but it said you could mix with whisk. Maybe that's why it was cheesy? Not sure but now I have dark cocoa I'll probably never use again. Hadn't even heard of it until I found this recipe.

By: Elizabeth Broyles

Elizabeth Broyles — Sat, 28 Jan 2023 11:59:19 +0000

I don't have a waffle maker of any sort. I'm thinking of trying this like making little pancakes in a frying pan. maybe a tablespoon of chaffle mixture for each cookie side? Do you think it will work? Or will I be making a mess?

By: Susan

Susan — Sun, 25 Dec 2022 18:59:06 +0000

Made these for breakfast this morning as a special Christmas treat. They are fun and taste great. This is the first time I’ve ever blended chaffle batter, and I think in the future I will do that with all my chaffle recipes. I also had trouble with the frosting not thickening up enough, but I’ve read your answer to another comment and will add that to my copy of the recipe so I can try that next time. This is very definitely a keeper recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 16 Jun 2022 13:58:32 +0000

In reply to Julie. You could use 1 ounce more of cream cheese and 1 tablespoon less of heavy cream to thicken it up. But it should be similar in consistency to frosting.

By: Julie

Julie — Wed, 15 Jun 2022 22:31:06 +0000

Tried this today, is tasty, served as an open faced cookie. The filling didnt quite thicken up as your looks to be. It wasn't necessarily runny but unable to duplicate the thickness of the cream filling, I did chill prior hoping the cream cheese would harden up some. Any advice? Thanks =)