Comments on: Keto Friendly Yeast Bread Recipe for Bread Machine

By: Judy

Judy — Sun, 02 Mar 2025 00:21:53 +0000

I LOVE this recipe. I wonder if someone can answer a question for me. I have a Zojirushi bread machine. I made this recipe for a couple of years without any problems. Then, over the last year, the recipe has failed. I can't make a loaf to save my soul. I've bought all new ingredients, tried it at low altitude and high altitude, tried it 2 different bread machines, different bread cycles (white and wheat). I end up with a big hard blob at the bottom of the pan. I simply cannot figure out why it worked great for years and not it doesn't work. Help!!! Any thoughts appreciated!

By: Wendy N

Wendy N — Tue, 07 Jan 2025 21:22:58 +0000

In reply to Pat Downing. another question. would honey work as a sugar substitute?

By: Linnea

Linnea — Tue, 12 Nov 2024 02:06:59 +0000

Tryed this recipe quite a few times, and finally got it right. Definitely would not recommend using almond flour as a substitute for soy flour, as I did this multiple times, and my bread didn't rise at all, unless I needed to make adjustments to other ingredients. I managed to find some soy flour, so tryed that and made a perfect loaf of bread. Also I simply blended up whole oats to make oat flour and used LSA as a substitute for flax meal, as I couldn't find flax meal, and it still turned out great, simply used the same ratio of LSA as flax meal in the recipe. Thank you for the recipe 😊.

By: RL

RL — Fri, 06 Sep 2024 17:32:29 +0000

In reply to Suzanne Cole.

I make this in the bread machine every couple weeks and love it. A few tips: (1) soy flour has a strong taste. I cut the amount by 1/4 cup and make it up with more wheat gluten flour. (2) I add 1/4 cup of sesame seeds which really adds flavor, plus even more protein and fiber. (3) I slice it once it cools and then store it in the fridge starting Day 2-3 sonit lasts longer. The texture is better toasted, anyway

By: Mr Allan Dickhart

Mr Allan Dickhart — Sat, 20 Jul 2024 15:46:08 +0000

Wow! I' definitely make this again! I have been avoiding bread for many months now, but had invited a friend to enjoy some of my home made cauliflower soup... and thought I'd better serve some bread with it. He and I both have type 2 diabetes, so low carb bread was the answer. I dusted off my bread machine, ordered the ingredients, followed the recipe to the letter, and produced the most wonderful, guilt-free bread! The texture and 'stretchiness' of the bread, the colour and aroma were second to none! The only (slight) failure on my part was that I used yeast that had been kicking around my cupboard for quite some time and was out of date! It did fizz a little when I proved it, but not as well as I had expected, so the result was that the bread hadn't risen as perfectly as I hoped it would. -The top of the loaf looked a bit deflated... but once sliced, you'd never have known! I got some fresh yeast this morning, and looking forward to making another loaf! This recipe uses more ingredients than regular (naughty) bread. You may not have all of them in your cupboard, and to be honest, they're not the cheapest ingredients, but I found everything I needed at that well known online shop, and they were delivered the day after I ordered them. -But now I ha e plenty of ingredients for many more loaves. Definitely worth the effort! Thanks to Low Carb Yum for this recipe!

By: Lorri Hardeman

Lorri Hardeman — Sat, 01 Jun 2024 16:22:45 +0000

In reply to JT. I found it on Amazon

By: Kevin

Kevin — Sun, 26 May 2024 14:52:13 +0000

Put all the ingredients into my Panasonic SD-2501.
Selected menu 3, medium size and medium crust.
Absolutely excellent.
Can't thank you enough for this recipe.

By: Caroline Burnett

Caroline Burnett — Sun, 17 Mar 2024 19:58:54 +0000

Hi - please ignore my previous comment. I tried this for a second time. My Panasonic bread maker has a special yeast compartment. Instead of putting the yeast in at the beginning the way the recipe suggests, I put my yeast in this instead. I got a beautifully baked loaf - a little wonky. But soft and a lovely hard crust just like described. I hope this may help others with a similar machine! I am super grateful for this recipe. Best Keto bread I have eaten! Big Thanks!

By: Rachel

Rachel — Mon, 19 Feb 2024 17:49:36 +0000

In reply to Pat Downing.

I'd say this is a 1-lb loaf, based on amount of flour & liquid. It will differ a bit from charts for regular wheat flour ratios because these "flours" respond to liquid differently, but I use this handy page to calculate such things: https://www.beneficial-bento.com/2020/02/what-size-loaf-does-my-bread-machine-make.html#:~:text=Check%20the%20liquid%20and%20flour%20in%20your%20recipe&text=A%20%C2%BE%20to%20one%20pound,4%20and%20%C2%BC%20cups%20flour.

By: Pat Downing

Pat Downing — Mon, 27 Nov 2023 15:44:38 +0000

Can you tell me if this recipe makes a 1, 1.5 or 2 pound loaf. My bread machine pan is a 2 pound horizontal pan. Thanks for your help. The picture of your bread looks wonderful!😊

By: JT

JT — Tue, 14 Feb 2023 08:55:16 +0000

Will this recipe work with oat fibre instead of oat flour? Also, I can't find "course" wheat bran in my area. Is it fine to use the regular-sized wheat bran?

By: J. T.

J. T. — Tue, 10 Jan 2023 14:17:49 +0000

Hi, is oat flour the same as oat fibre? I have oat fibre- is that ok to use in this recipe? Also, I can't find "course" wheat bran in my area. Is it fine to use the regular-sized wheat bran?